1 ea 9″ pie crust
4 md Sweet potatoes
2/3 c Water or soy milk
1 1/2 tb White miso
1 tb Cornstarch
1 pn Cardamom
1 pn Cinnamon
1 pn Nutmeg
1 pn Ginger
1/4 c Walnut halves

1. Prepare pie crust & set aside. Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil &
   bake for 1 1/2 hours till very soft.
2. Cool & then peel. Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency.
3. Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts. Bake for 1 hour.
   
4. Chill or cool to room temperature before serving. Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they are well mashed.